Grilled Cuttlefish

Ingredients

• 4 small cuttlefish
• Garlic and parsley
• Vinegar
• Olive oil
• Salt

Grill the cuttlefish with salt and olive oil. Once brown take off the heat. Make a french dressing with the garlic and the parsley well chopped, olive oil, vinegar and slat. Also you can eat it with lemon, garlic and parsley or with mayonnaise.