Black noodles

Ingredients (4 people)

400gr of noodles
500gr of squid
1 onion
4 pieces of garlic
1 tomato
1 lt of fish stock
Extra virgin olive oil
2 bags of squid ink


Chop the onion finely and the garlic in slices. Fry until soft in a casserole with oil. When it starts to get hot add the peeled and cut tomato. Fry lightly briefly with a high temperature. Clean the squid, cut into pieces and add. Add the squid ink .Mix well, pour in the stock, add noodles and season.
Cook for four minutes. Decorate with a bit of parsley.