Black potatos

Ingredients (serves 5 )

1kg of potatos
1 cuttlefish
3 bags of cuttlefish ink
1 onion
2 leeks
3 carrots
white wine
fish stock

Cut the vegetables and cook to soften. Clean the cuttlefish, cut into large pieces and add to the vegetables. When the vegetables are cooked remove the cuttlefish. Add the cuttlefish ink dissolved in a glass of white wine. Mix with a food mixer. Peel the potatos and cut in fingers. Put them to cook with the sauce we have prepared and the pieces of cuttlefish and cover with the fish stock. When it is all cooked add a pinch of salt and serve.