Spaghetti with cuttlefish ink

Ingredients (serves 2-3)

• Bags of cuttlefish Ink
• 600 gr of cuttlefish
• 300 gr of spaghetti
• 2 spoons of extra virgin olive oil
• 1 glass of white wine
• 1 small chopped onion
• Salt and pepper

Cut the cleaned cuttlefish into cubes. Fry the onion until soft. Add cubes to absorb flavour. Baste with white wine and cook adding salt and pepper. Add the bags of cuttlefish ink, cook with moderate temperature. Keep stirring without bringing to the boil. Cook spaghetti in salted water. Once pasta is cooked, mix with sauce and serve.