Ingredients (4 people)
1 Octopus of about 2 kg
1 small onion
2 Dl. of extra virgin olive oil
6 small potatoes
Clean the octopus to take off
the slime and hit to tenderise. Heat water to boil and add the
octopus with the onion dipping in the water 2 or 3 times. Leave
to cook during 45 minutes, pierce and when soft take out of the
water. Boil the potatoes at a medium heat cleaned but with skin
on. Cut the octopus in pieces not very thick with scissors and
put to one side the peeled potatoes. In a frying pan fry the chopped
garlic and the chilli in oil.
Place the octopus on a plate surrounded by the potatoes cut in
slices, salt, sprinkle with paprika
And pour the fried mixture of garlic and chilli over the octopus.