Calamar a la Romana

Ingredients (4 people)

Squid 1 kg
2 eggs
12 tablespoons of flour
Olive oil

Clean the squid well. Cut in the form of rings of a thickness of approximately 1cm.
Season and dip into the batter of eggs and flour and then fry in the hot oil. When cooked take out and place on absorbent paper and serve with mayonnaise over a base of lettuce.